Sushi Roll Contest: Finalists Announced!!!

12 Dec

After much ado and some wild, rampant speculation (!!), the results are in.  Anthony and I sat down today and put our creative caps on to sort through the many wonderful submissions that all of you so artfully crafted.

The finalists for the creative sushi contest are as follows:

-Maki roll with steak tartar, mixed with sriracha hot sauce and bits of scallion.  Sear both sides after the roll is cut and drizzle with teriyaki sauce (Cat Chenkus)

-Thin sliced beef cooked in Chinese hot pot, fresh coriander and sesame seeds, with a dipping sauce of sesame oil, fresh chopped garlic, and oyster sauce (Yuxi Liu)

-Deep-fried mini sliced potatoes (mini French fries) inside of maki roll with flavored cream cheese (Joe Mongeluzzi)

-Hamburger roll (Steve Mizrahi)

And even though it was supposed to be a Final 4, we wanted to add one more, a delicious-sounding dessert roll with tons of originality!

-Maki roll with the sushi rice sugared and drizzled in chocolate.  The inside of the roll is fresh seasonal fruit (blackberries, raspberries, strawberries, mango, banana).  Deep fry the roll, tempura style, and serve with two garnishes – mint-infused white chocolate as wasabi, and super-thin sliced cantaloupe as ginger (Corey Dineen)

We were overwhelmed with the amount of submissions we received.  For a restaurant that hasn’t opened yet, we have a lot of really good people that are pulling for us and following our every move!  We sincerely appreciate those of you who bravely submitted rolls, and for that we’re rewarding everybody who did not reach the finals a $20 gift certificate. Thank you all!!!

As for the finalists, Anthony and I truly believe that we have 5 really great looking rolls that will vie for a shot on the menu.  We’ll post an update on when the final tasting competition will be within the next week.  Until then, just picture those rolls – if you know what’s good for you, you’ll be licking your lips just thinking about them!

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