Tag Archives: Sushi Contest

Sushi Roll Contest: Finalists Announced!!!

12 Dec

After much ado and some wild, rampant speculation (!!), the results are in.  Anthony and I sat down today and put our creative caps on to sort through the many wonderful submissions that all of you so artfully crafted.

The finalists for the creative sushi contest are as follows:

-Maki roll with steak tartar, mixed with sriracha hot sauce and bits of scallion.  Sear both sides after the roll is cut and drizzle with teriyaki sauce (Cat Chenkus)

-Thin sliced beef cooked in Chinese hot pot, fresh coriander and sesame seeds, with a dipping sauce of sesame oil, fresh chopped garlic, and oyster sauce (Yuxi Liu)

-Deep-fried mini sliced potatoes (mini French fries) inside of maki roll with flavored cream cheese (Joe Mongeluzzi)

-Hamburger roll (Steve Mizrahi)

And even though it was supposed to be a Final 4, we wanted to add one more, a delicious-sounding dessert roll with tons of originality!

-Maki roll with the sushi rice sugared and drizzled in chocolate.  The inside of the roll is fresh seasonal fruit (blackberries, raspberries, strawberries, mango, banana).  Deep fry the roll, tempura style, and serve with two garnishes – mint-infused white chocolate as wasabi, and super-thin sliced cantaloupe as ginger (Corey Dineen)

We were overwhelmed with the amount of submissions we received.  For a restaurant that hasn’t opened yet, we have a lot of really good people that are pulling for us and following our every move!  We sincerely appreciate those of you who bravely submitted rolls, and for that we’re rewarding everybody who did not reach the finals a $20 gift certificate. Thank you all!!!

As for the finalists, Anthony and I truly believe that we have 5 really great looking rolls that will vie for a shot on the menu.  We’ll post an update on when the final tasting competition will be within the next week.  Until then, just picture those rolls – if you know what’s good for you, you’ll be licking your lips just thinking about them!

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Sushi Roll Contest Update

3 Dec

The rolls are in!  Even though it is just getting started, I can tell that this contest is going to be even better than Anthony or I anticipated.  The rolls that you all submitted have made me SO HUNGRY for sushi!  Such creativity too!  Traditional Japanese rolls, rolls with fruit, dessert rolls, Chinese-inspired rolls, Italian rolls (if that one wins, we’re going to have to call it ‘The Never Fugghedaboutit’).  You guys reached out into the universe of creative food and thought up some really awesome dishes – one roll even had a Milky Way in it!

Now you don’t really care about all that jibber-jabber – you want to know who the Final 4 are!  Well, wait one second for that, because we got so many submissions that Anthony and I are going to take about a week to figure this all out.

Stay tuned for pictures, finalists, reviews, and much more on this great competition.  And remember, the winner will get a spot on our opening menu!

Thanks again to all of you who participated – we really appreciate the love!

 

 

The Vaulted Door Sushi Roll Competition

21 Oct

Do you have what it takes to get onto The Vaulted Door’s sushi menu?  We’re challenging you – all of our friends, colleagues, readers, and fans – to come up with the most creative and best tasting roll for a chance to make it onto our opening menu.  We’re going to do this with all of our menu categories, so we wanted to start off with the most fun and imaginative one of them all: sushi rolls.

Who? Anybody!  I promise you that there will be no partiality granted towards close friends – this is really to see who is the best!

What? A competition to see who can tell us how to make the best-tasting, most creative roll they can imagine

When? The competition has been extended.  The due date for all roll submissions will be December 1, 2010.  During the week following the deadline, Anthony and I will narrow the rolls down to 4 finalists: ‘The Final Four.’  We will then invite all four finalists to the tasting  and judging of the rolls.  We will have guests there to watch the competition.  Chef Anthony will then prepare all of the rolls and our panel of judges will choose the best roll.

Where? This competition is all about creativity.  It all comes from your brain, from your heart, from your palette.  Think of what you would love to see in a roll and make sure it is something that has never been done.  Create, imagine, innovate.  At home, at a restaurant, at school – anywhere!  Our competition will take place at a secret location that will be announced as the date draws nearer.

Why? We are all about our guests, and we want to be able to feature your creations on our menu.  That way, every time you come to the best restaurant on Long Island, you’ll be able to say that you have been part of it.

I want to stress one thing: CREATIVITY above all.  As of now, we have 10 rolls on our menu and they are all creative masterpieces from Anthony and Ryan’s minds.  We’re looking to make it 11 rolls; help us finish our sushi menu with the most imaginative, artistic, and inspired roll of all.  Remember – sushi is not only about ingredients, but also how it is plated (get crazy with this one) and what it is garnished with.

DEADLINE FOR SUBMISSION: December 1, 2010

Email Submissions Directly to Ryan @ rperlowin@gmail.com

Best of luck!

What a Cool Presentation!

Seared Kobe Beef, Avocado, Red Onion, Chimichurri sauce

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